Curated Collections
Experience the art of sushi where tradition meets modern culinary excellence.
Showing 23 items
Sake
Premium Japanese rice wine. 180ml.
Japanese Beer
Imported Japanese lager. Asahi or Sapporo.
Ramune Soda
Classic Japanese marble soda. Various flavors.
Green Tea
Traditional Japanese green tea. Hot or iced.
Tempura Vegetables
Assorted vegetables in light, crispy batter.
Gyoza
Pan-fried Japanese dumplings with pork filling. 6 pieces.
Miso Soup
Traditional Japanese soup with tofu, seaweed, and green onions.
Edamame
Steamed young soybeans with sea salt.
Cucumber Roll
Fresh cucumber with sesame seeds. Vegetarian. 6 pieces.
Salmon Avocado Roll
Fresh salmon with creamy avocado. 8 pieces.
Spicy Tuna Roll
Fresh tuna with spicy mayo and cucumber. 8 pieces.
California Roll
Crab stick, avocado, cucumber, and tobiko. 8 pieces.
Phoenix Roll
Shrimp tempura, cream cheese, topped with torched salmon and eel sauce.
Volcano Roll
Spicy tuna inside, topped with baked seafood and spicy mayo.
Rainbow Roll
California roll topped with assorted sashimi. A colorful masterpiece.
The Golden Dragon
Tempura prawn, eel, avocado, topped with gold leaf. Our signature creation.
Mixed Sashimi Platter
Chef selection of the freshest fish. Includes salmon, tuna, and yellowtail.
Tuna Sashimi
Premium bluefin tuna sliced to perfection. Served as 5 pieces.
Salmon Sashimi
Thinly sliced fresh Atlantic salmon. Served as 5 pieces.
Shrimp Nigiri
Butterflied tiger shrimp on seasoned rice. Served as 2 pieces.
Eel Nigiri
Grilled freshwater eel with sweet unagi sauce. Served as 2 pieces.
Tuna Nigiri
Premium bluefin tuna on seasoned sushi rice. Served as 2 pieces.
Salmon Nigiri
Fresh Atlantic salmon on seasoned sushi rice. Served as 2 pieces.
Can't Decide?
Try our Chef's Special Platter - a carefully curated selection of our most popular items!
View Chef's Specials